The Duke
£8.25 – £33.00
Our very own creation, The Duke is an exquisite cultured blue instilled with complex flavours and a golden interior with dashes of royal blue. Taking the prestigious Super Gold medal at the World Cheese Awards, The Duke is the crowning glory of British blue cheeses.
Made from unpasteurised cow’s milk cheese, this blue is made by our fair hands using the milk of cows that have grazed on clover-rich pastures. Aged for 12 weeks, this variety quickly develops with veins of salty tang. It’s the kind of cheese that demands savouring, with nuances that unfold and evolve from creamy, sweet and salty flavours to a piquant peppery finish.
Description
HERD
Red Poll
The Red Poll is a dual-purpose breed of cattle developed in England in the latter half of the 19th century. The Red Poll is a cross of the Norfolk Red beef cattle and Suffolk Dun dairy cattle breeds
MILK
Unpasteurised
Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.
LINCOLNSHIRE, BRITISH ISLES
Our Cambridge maturing rooms are situated in the same area where our founder, Mark Hulme, started selling cheese in 1989. Cambridge is rich in cheesemaking culture, from historical varieties like Cottenham to modern marvels such as Cambridge Milk.
Cows’ Milk, Salt, Vegetarian Rennet, Starter culture, Mould culture.
| Energy | 1547kJ/373kcal |
| Fat | 30.6g |
| of which saturates | 20.03g |
| Carbohydrates | 2.01g |
| of which sugars | <.05g |
| Protein | 22.88g |
| Salt | 1.8g |
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 250G, 500G, 1KG |
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