HERD
Friesian Sheep
The origin of the Friesian sheep breeds is the region of Friesland extending along the North Sea coast westward from the Weser River in the northeast of Germany along the north coast of the Netherlands and south to the Schelde (Scheldt) River at the border of the Netherlands and Belgium
MILK
Unpasteurised( Thermised)
Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.
Thermised milk is raw milk that has been heated for at least 15 seconds at a temperature between 57 degrees C and 68 degrees C.
RENNET
Suitable for vegetarians
Vegetarian rennets are either vegetable-based (made from plants such as figs, nettles and thistles), microbial (produced using moulds and fungi sources) or made using genetically modified rennet.
PYLLE, SOMERSET, BRITISH ISLES
Pylle is a village and civil parish 4 miles south west of Shepton Mallet, and 7 miles from Wells, in the Mendip district of Somerset, England. It has a population of 160. The parish includes the hamlet of Street on the Fosse. The village is very close to the site of the Glastonbury Festiva
Whitelake Cheeses
“White Lake’s home is set at Bagborough Farm – just off the Glastonbury festival site, in Pylle Somerset. The milk we use to create our wonderful goat cheeses is provided by Roger’s own beloved herd – a mix of Toggenburg, British Alpine and Saanen goats. Roger and the team take great care to ensure our four-legged suppliers are as happy as can be – they are fed a specially adapted diet ideal for cheesemaking. A local Guernsey herd provide our cows’ milk and our sheeps’ milk comes from a flock also located just down the road. The result is minimal food miles, support for our Somerset neighbours, and truly exceptional cheese!”
sheeps’ Milk, Salt, Vegetarian Rennet, Starter culture.
| Energy | 975kj/235kcal |
| Fat | 18.0g |
| of which saturates | 10.8g |
| Carbohydrates | 5.7g |
| of which sugars | 0.1g |
| Protein | 12.0g |
| Salt | 1.4g |
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