HERD
Toggenburg, British Alpine and Saanen goats
Roger’s own beloved herd – a mix of Toggenburg, British Alpine and Saanen goats. Roger and the team take great care to ensure our four-legged suppliers are as happy as can be – they are fed a specially adapted diet ideal for cheesemaking
MILK
Unpasteurised (Themised)
Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.
RENNET
Suitable for vegetarians
Vegetarian rennets are either vegetable-based (made from plants such as figs, nettles and thistles), microbial (produced using moulds and fungi sources) or made using genetically modified rennet.
| Energy | 1550kj/374kcal |
| Fat | 31.7g |
| of which saturates | 19.08g |
| Carbohydrates | 0.7g |
| of which sugars | <0.1g |
| Protein | 21.5g |
| Salt | 2.0g |
Disclaimer
Allergens, Ingredients and Nutritional Information Disclaimer
These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption.
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