Goat Cheese:

Young Driftwood offers a satisfying, dense texture with bright citrus notes and a comforting, warm milk aroma. As it matures, it evolves into a silky indulgence. Subtle, intriguing flavors emerge – the tang of rice wine vinegar, a hint of pepper, and an undertone of rye.

5 in stock


Toggenburg, British Alpine and Saanen goats

Roger’s own beloved herd – a mix of Toggenburg, British Alpine and Saanen goats. Roger and the team take great care to ensure our four-legged suppliers are as happy as can be – they are fed a specially adapted diet ideal for cheesemaking


Unpasteurised (Themised)

Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.


Suitable for vegetarians

Vegetarian rennets are either vegetable-based (made from plants such as figs, nettles and thistles), microbial (produced using moulds and fungi sources) or made using genetically modified rennet.



Energy 1550kj/374kcal
Fat 31.7g
of which saturates 19.08g
Carbohydrates 0.7g
of which sugars <0.1g
Protein 21.5g
Salt 2.0g



Allergens, Ingredients and Nutritional Information Disclaimer


These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption.




250g, 500g, 1KG


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