Old Roan Wensleydale – A traditional Wensleydale recipe with heaps of character. The traditional upfront lemon yoghurty zing, but a lovely amount of length with a surprising number of notes of the region imparted by its natural rind. Delightfully complex, earthy, mushroom and mineral.

Wild Garlic Yarg –
A hand made in open vats from grass-rich Cornish milk. Matured for five weeks, it takes on an  unmistakeable flavour and yet whispers rather than shouts its name. Deliciously different.

Baron Bigod 250g– Traditional Artisan Brie flavours, such as rich cream butter and earthy button mushrooms remain prominent, as well as accentuated hints of pan-roasted parsnips

Cropwell Shropshire Blue -The beautiful taste and creamy texture of Shropshire Blue cheese are matched by its wonderful appearance, with blue veins radiating through its deep-orange body.

Spenwood – Spenwood is a superb example of our British take on familiar continental styles, like Pecorino, Manchego and Parmesan. The texture is parched and slightly granular, and the flavour begins with a subtle nod to almond milk with a little zestiness, moving towards more complex savouriness, complemented by the anticipated peppery finish

Cheese Weight 900g

(Weights approx.)

**Due to small batch supply, sometime supplies are limited, product substitutions may be made for artisan cheeses with similar characteristics