Yarlington
£9.66
One of the newcomers to the British artisan cheese scene, Yarlington is skilfully washed in the finest British cider, made by one of the world’s most influential cider makers – Tom Oliver. The Cider is matured in Speyside whisky oak barrels for 18 months making it equally fruity, smokey, spicy, with a gentle bittersweet finish. As the cheese ages, the cider wash comes to the fore, supplying notes of green apple skins and a little Oakwood smokiness. It’s a complex and truly delicious cheese from David Jowett
Description
HERD
Holstein Fresians & Shorthorn
Manor Farm is an organic dairy farm with around 250 British Friesian and Dairy Shorthorn cows on diverse herbal pastures.
MILK
Pasteurised
The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ‘High Temperature Short Time’ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a ‘heat exchanger’.
COTSWOLD VILLAGE OF CHEDWORTH, BRITISH ISLES
Chedworth is a village and civil parish in Gloucestershire, southwest England, in the Cotswolds and is known as the location of Chedworth Roman Villa, administered since 1924 by the National Trust.
David Jowett
David trained in culinary arts before cheese took him away from the kitchen. While on an internship at Ram Hall Farm, he enrolled to study for a one year diploma in dairying at the School of Artisan Food, where he studied the craft of farmhouse cheesemaking alongside other traditional food disciplines. His journey in cheese has taken him from co-managing a branch of Paxton & Whitfield to making cheese at Berkswell, the Welbeck Estate (Stichelton), the Cellars at Jasper Hill Farm in Vermont, USA, Neal’s Yard Dairy in London, and then two years as head cheesemaker at Gorsehill Abbey Farm, Worcestershire, before embarking on Rollright in 2015
Cows’ Milk, Salt, Animal Rennet, Starter culture, Cider.
| Energy | 1326kj/320kcal |
| Fat | 28.1g |
| of which saturates | 18.0g |
| Carbohydrates | >0.1 |
| of which sugars | <0.1 |
| Protein | 17.6g |
| Salt | 1.55g |
Disclaimer
Allergens, Ingredients and Nutritional Information Disclaimer
These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption.
Additional information
| Weight | N/A |
|---|
Related products
-
The Picnic Box
£49.00 Add to basket -
The Duke
£8.25 – £33.00 Select options This product has multiple variants. The options may be chosen on the product page -
Pavé Cobble
£9.95 Read more -
Baron Bigod
£13.40 – £34.40 Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.