Britian is famous for many things; Spitfires, Stonehenge, Whiskey, Cheddar!
Cheddar cheese originated in Somerset, England in the 12th century, and the earliest written records of it date back to 1170. The name comes from Cheddar Gorge and the market town of Cheddar, where cheeses were once aged in natural caves. While cheddar is now made internatioanlly West Country Farmhouse Cheddar is a protected and rustic process.

We sell the best Cheddar from the west country and across the country and here is a selection of our favourites!

Treasures Within:

• Isle of Mull Cheddar: FNot technically a west country Cheddar this beautifully sharp and tangy cheese ed on the mash from the distillary next door, with a rich oaky flavour, this scotish cheddar is a wonder.
• Pitchfork Cheddar: A robust cheddar known for its sharpness and depth of flavor. A true crowd-pleaser for cheddar enthusiasts. 12-14months matured each batch is subtly different, reflecting the time of year, the cows’ pasture, diet and the heritage starters.
• Montgomery’s Cheddar: This farmhouse cheddar is matured for a minimum of 12 months, resulting in a complex and rich flavor profile.
• Westcombe Cheddar: Crafted using traditional methods and tucked into their dugout cellar for 12-18 months, this cheddar offers a smooth, creamy texture and a mellow, nutty taste.

Elevate your cheeseboard to new heights with this opulent selection of award-winning British cheeses. Each variety boasts a unique personality, promising an unforgettable and truly indulgent experience.

Please note: Weights of each cheese may vary box to box.

Check out how these cheeses are judged: World cheese awards

**Due to small batch supply, sometime supplies are limited, product substitutions may be made for artisan cheeses with similar characteristics