Cornish Kern


Made by Catherine Mead (OBE). Kern is a unique, young British Comté style cheese with a clean, white-wine sweet aroma, delicate sweet milky almonds flavours, complex, long and very moreish. By the way, ‘Kern’ is Cornish for ’round’. Judged the best cheese in the world at the World Cheese Awards 2017.

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Ayrshire cattle are a breed of dairy cattle from Ayrshire in southwest Scotland. The adult Ayrshire cow weighs from 450 to 600 kilograms. Ayrshires typically have red and white markings; the red can range from a shade of orange to a dark brown



The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ‘High Temperature Short Time’ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a ‘heat exchanger’.


Ponsanooth is a village in Cornwall, England, United Kingdom. It is about four miles southeast of Redruth and two and a half miles northwest of Penryn on the A393 road Redruth to Falmouth road. The church of St Michael and All Angels is now part of a larger benefice, sharing a single vicar with Mabe.

Pasteurised Cow’s MILK, Salt, Cheese Cultures, Animal Rennet, Calcium Chloride
Energy 1569kj/378kcal
Fat 30g
of which saturates 21g
Carbohydrates 0.0g
of which sugars 0.0g
Protein 27.0g
Salt 2.0g
Allergens, Ingredients and Nutritional Information Disclaimer
These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption


Weight N/A

250g, 500g, 1KG


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