St Helena
£9.38 – £37.52
St. Helena, a cheese not just of fine craftsmanship but a story told through each nibble, is an excellent selection for those seeking a unique tasting journey. This elegant cheese boasts a delicate, yet invitingly rich texture.
The initial impression is one of creaminess that gradually unfurls a symphony of flavours. The subtle earthiness, reminiscent of an English meadow after rain, is beautifully balanced by the
Description
HERD
Montbéliarde
The Montbéliarde is a breed of red pied dairy cattle from the area of Montbéliard, in the département of Doubs, in the Bourgogne-Franche-Comté region of eastern France. It is used mainly for dairying and particularly for cheesemaking
MILK
Unpasteurised
Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.
BUNGAY, SUFFOLK, BRITISH ISLES
Nestled in the charming Waveney Valley, Suffolk, lies Bungay – a jewel in Fen Farm Dairy’s crown. Renowned for its lush, fertile pastures, the area provides the perfect terroir for their award-winning artisanal cheeses. A dairy lover’s haven amidst idyllic English countryside.
Blake Bowden
With Australian roots and an impressive culinary background, Blake Bowden brings an international perspective to the art of British cheesemaking. As a chef turned cheesemaker, his creations seamlessly blend gastronomic innovation with respect for tradition.
St. Helena, his signature creation, encapsulates Bowden’s journey. Each wheel, made with the utmost attention to detail, delivers a taste that’s as layered and intriguing as Bowden’s own story. From the heart of Australia to the verdant valleys of Suffolk, his cheeses represent an odyssey of flavour, a testament to his culinary prowess and cheesemaking expertise.
he presents a unique fusion of his culinary background and his love for traditional cheesemaking, solidifying his status as a trailblazer in the world of artisanal cheese.
Raw Cow’s MILK, Salt, Animal Rennet, Cheese Cultures
| Energy | 1384Kj/333kcal |
| Fat | 28.1g |
| of which saturates | 13.7g |
| Carbohydrates | 2.7G |
| of which sugars | <0.50 |
| Protein | 16.5g |
| Salt | 1.9g |
Disclaimer
Allergens, Ingredients and Nutritional Information Disclaimer
These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption.
Additional information
| Weight | N/A |
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